Fushunlou Hotel Qixingji Lobster (Guanghui Road Branch)
小吃快餐 · ⭐ 3.6
Guanghui Road
Dishes
Grilled Duck Blood with LeekA dish made by grilling duck blood and leeks over an open flame, resulting in a tender, flavorful combination.
杏鲍鱼菇牛肉粒杏鲍菇牛肉粒是一道以牛肉粒和杏鲍菇为主要食材的菜肴。牛肉粒经过腌制后与切块的杏鲍菇一同翻炒，加入调味料煮制而成。制作过程中通常使用酱油、料酒、淀粉等进行腌制，再通过热油快炒保持食材的嫩滑口感。
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Jiangnan Steam Pot ChickenA dish made with chicken and seasonings steamed in a steam pot, known for its rich broth and tender meat.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Garlic Dressing LettuceA refreshing cold dish made with fresh lettuce and garlic dressing, known for its crisp texture and mild garlic flavor.
藕夹藕夹是将新鲜莲藕切片，在两片藕之间夹入肉馅，然后裹上面糊油炸而成的菜肴。主要食材为莲藕和猪肉馅，辅以葱姜、调味料等。
Crab Roe Tofu Crispy Rice SoupA rich and creamy soup made with soft tofu, crab roe, and crispy rice, offering a delicate balance of flavors and textures.
Stir-Fried Long Beans and EggplantLong beans and eggplant stir-fried with garlic and soy sauce, a savory and simple home-style dish.