Wanchun Salted Delicacies
小吃快餐 · ⭐ 3.6
No. 49, Yinghe Lane, Fuqin Subdistrict, 1st Floor (near the Trial Court)

Dishes
Braised Pig's Trotter with Chicken GizzardStewed pig trotter with a rich, glossy red color and a soft, elastic texture.
Braised Spare RibsBraised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and simmered slowly in a seasoned broth with various spices, allowing the intestines to absorb the rich flavors. The finished product is soft yet chewy with a bright red color.
Braised Pig TailsBraised pork tails, a dish featuring pork tails as the main ingredient, are blanched and then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and flavorful.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Dumpling SoupA traditional Chinese soup made with meat or fish dumplings cooked in broth, known for its tender texture and savory flavor.
TripeXiaodu is a dish made primarily from pig's stomach, cleaned, boiled, sliced or shredded, then stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine. Some recipes add wood ear mushrooms and carrots for texture and nutrition.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Marinated and Braised Duck WingsA dish made by marinating duck wings and simmering them in a seasoned broth, resulting in tender, flavorful meat.
Duck WingsDuck wings are a dish made from duck wing parts, blanched and marinated, then cooked using braising, stewing, or frying methods.