TWO FOUR Sky Lounge
咖啡 · ⭐ 3.7
Unit D, 24th Floor, Wanhao Business Hotel, Aojiang Road

Dishes
Signature Boneless Chicken FeetSignature boneless chicken feet are made from chicken feet, blanched to remove odor, then simmered or marinated with seasonings to infuse flavor. The bones are removed while keeping the chewy texture, often served with chili, garlic, ginger, and cilantro for a unique taste.
Starbucks FrappuccinoA Frappuccino is a cold-brew coffee drink made primarily from espresso, milk, and ice, often enhanced with syrup or flavoring, and finished with foam or whipped cream. It's blended smooth by mixing coffee and milk with ice.
Truffle FriesTruffle fries are made from fresh potatoes, carefully cut into strips and fried until golden and crispy. The specialty lies in the luxurious truffle sauce, which adds a unique and rich aroma to the fries.
Grilled Mirin Fish SkinsGrilled fish skins marinated in mirin, soy sauce, and sugar, resulting in a crispy exterior and savory flavor.
Mung Bean LatteMung bean latte is made by blending cooked mung bean paste with milk or plant-based milk, then mixing with espresso. It has a light green hue, smooth texture, and balances bean aroma with coffee notes.
Trending Cake TowerA layered dessert made with sponge cake and cream, decorated with fruits or chocolate, known for its sweet taste and eye-catching presentation.
American StyleAmerican dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
StrawberryStrawberry is a鲜红色 fruit with a unique sweet aroma. It is commonly used as a main ingredient in desserts or fruit salads, and can also be eaten directly. No complex processing is required—simply wash and enjoy its natural flavor.
Sweet and Sour SeaweedA refreshing cold dish made with seaweed, seasoned with sugar, vinegar, and garlic for a sweet and sour flavor.