Tang Bozi Chicken Rice Noodles (Lidu Road Branch)
小吃面食 · ⭐ 3.5
No. 10, Changyi East 2nd Road
Dishes
Black Chicken Silver NoodlesA nourishing dish featuring black chicken and fine silver-like noodles in a savory broth.
Braised Free-range EggsA traditional Chinese dish made by slow-cooking free-range eggs in a savory sauce with spices like star anise and cinnamon.
Signature Black Chicken Rice NoodlesSignature Black Chicken Rice Noodles features black chicken as the main ingredient, paired with rice noodles, vegetables, and a secret broth. The black chicken is first stewed to extract flavor, then cooked with rice noodles and added vegetables like bean sprouts and greens, finally seasoned into a soup. Emphasis is placed on broth preparation and ingredient pairing.
Oil-Boiled Chicken FeetA Chinese dish made by simmering chicken feet in a seasoned oil-based broth until tender and flavorful.
Oil-Boiled Chicken LiverA Chinese dish made by frying chicken liver and simmering it in a seasoned oil-based sauce, resulting in tender and flavorful meat.
Oil-Boiled Chicken GizzardA dish made by frying chicken gizzards and simmering them in a seasoned oil-based sauce, resulting in a tender yet chewy texture with rich flavor.
Oil-Brined Chicken ThighA Chinese dish featuring chicken thighs simmered in oil with soy sauce and spices, resulting in tender, flavorful meat.
Bā Ròu Mǐ XiànA Yunnan specialty dish featuring tender pork and rice noodles in a savory broth, often served with pickled vegetables and chili sauce.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Chicken Soup with VegetablesA light and nourishing soup made with chicken broth and fresh vegetables, perfect for a healthy meal.