18 HOURS • COFFEE • BBQ
西餐 · ⭐ 4.4
Level 1, Beijing Lehuoguyu Hotel, No. A2, Pingguoyuan South Road, Unit B3-01

Dishes
Chef's SaladChef's salad with fresh lettuce, tomato, cucumber, carrot, boiled egg, and grilled chicken breast, dressed with vinaigrette or Caesar dressing.
Mexican Spicy Wagyu BurgerMexican spicy wagyu burger features premium wagyu beef, fresh lettuce, tomato, onion, and a special Mexican sauce, all wrapped in toasted bread. Wagyu is seared to medium-rare and seasoned with chili powder and cumin.
Texas Smoked Pork RibsTexas smoked pork ribs feature pork ribs marinated and slowly grilled over charcoal or wood chips to absorb smoky flavors. A special barbecue sauce is brushed on during cooking to create tender, juicy meat with a crispy, aromatic crust.
Slow-Roasted PlatterA slow-roasted platter features various meats and vegetables like beef, chicken, lamb, potatoes, carrots, and onions, gently cooked at low temperature for extended time to achieve tender meat and rich flavor.
Slow-Roasted Beef RibsSlow-roasted beef short ribs made from beef ribs, marinated and cooked at low temperature for tender, juicy meat with rich flavor.
Shousi Smoked Beef BurgerShousi Smoked Beef Burger consists of smoked beef, lettuce, tomato, and sauce, made by hand-tearing the smoked beef.
Signature Smoked RibeyeSignature smoked steak features premium cuts marinated and slowly roasted over wood smoke, delivering a smoky aroma on the outside while maintaining a tender, juicy interior.
Buffalo WingsBuffalo wings is a dish primarily made with chicken wings. The wings are first marinated, then fried or baked until the skin becomes crispy, and finally coated with a special spicy sauce. The sauce is typically made from chili sauce, vinegar, butter, and spices, offering a rich and slightly spicy flavor.
Smoked Slow-Roasted Beef BrisketA tender and flavorful beef brisket smoked and slowly roasted to perfection, ideal for sandwiches or as a main dish.
Avocado and Shrimp SaladAvocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
American Seafood PlatterAmerican seafood platter features fresh shrimp, crab, squid, and mussels, served raw or simply cooked by grilling, steaming, or marinating, with lemon slices and a special sauce.