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Full of Flavor (University Town Branch)

小吃快餐 · ⭐ 3.5

Building 1, Courtyard 13, Shuyuan South Street

Dishes

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  Traditional Braised Tofu Brain with Sauce

  Traditional stir-fried tofu pudding is made with soft tofu and a sauce of minced pork, mushrooms, wood ear fungus, and yellow chives. Served with the sauce poured over, it offers a smooth, delicate texture and rich, savory flavor.
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  Signature Pork Xiaolongbao

  Signature pork xiaolongbao features thin dough wrappers filled with fresh pork filling, steamed to perfection. The filling typically includes minced pork, ginger, scallions, and seasonings, offering a tender and juicy bite.
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  Signature Pork Steamed Dumplings

  Signature pork dumplings made with lean pork, scallions, ginger, and seasonings, wrapped in thin dough and steamed until tender. The outer skin is soft, the filling juicy and flavorful.
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  Aluminum-free and矾-free Big Fried Dough Stick

  A traditional Chinese fried dough stick made without alum or aluminum, using flour, water, salt, and oil. The dough is rested, rolled thin, cut into strips, and deep-fried until golden and crispy.
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  Fried Pork Dumplings

  Fried pork dumplings are made by wrapping seasoned pork filling in dough wrappers, then frying until golden and crispy. Main ingredients include pork, flour, and seasonings. Preparation involves mixing dough, preparing filling, shaping, and frying.
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  Delicate Steamed Dumplings

  Delicate dumplings made with pork and shrimp, seasoned with scallions, ginger, and spices, wrapped in thin dough and steamed. They are plump, with a thin skin and generous filling, offering a tender and fresh taste.
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  Leek and Egg Dumplings

  Scallion egg boxes are a Chinese dish made with scallions and eggs. Mix chopped scallions with beaten eggs, add seasonings, wrap in dough, and pan-fry until golden brown on both sides.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Steamed Pork Dumplings

  Fresh meat dumplings are made with优质 flour for the wrappers, filled with fresh pork stuffing and steamed to perfection. The wrappers are thin yet resilient, with a savory filling that offers a rich and satisfying taste—making it one of the traditional Chinese dim sum delicacies.
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  Golden Steamed Buns

  Golden steamed buns filled with pork and shrimp, seasoned with scallions and ginger, wrapped in thin dough and steamed. Soft, elastic skin with juicy, tender filling—serve with vinegar and ginger slices for enhanced flavor.

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