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Veteran Earthy Dish Lobster House

湘菜 · ⭐ 3.5

No. 72 Huangzhuang South Road

Dishes

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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stewed Crawfish in Oil

  Steamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
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  Stir-fried羊肚

  Stir-fried羊肚 is a Chinese dish featuring羊肚 as the main ingredient, sliced or cut into strips after cleaning and preparation, then quickly stir-fried with chili, scallions, ginger, and garlic. The cooking emphasizes precise heat control to maintain the羊肚's crisp and tender texture.
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  Fresh Scallion Flavor Shrimp, Live Cut and Cooked Immediately

  Fresh shrimp with scallion flavor, live-cut and cooked immediately, using fresh shrimp and scallion seasoning to retain the original taste of the ingredients.
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  Fresh Garlic Shrimp, Live and Prepared on Order

  Fresh garlic shrimp, live and prepared on order, using fresh shrimp and fresh garlic, prepared by cutting and cooking on the spot to retain the original flavor of the ingredients.
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  Sizzling Frog Legs

  Sizzling frog legs is a dish featuring frog meat as the main ingredient, stir-fried quickly on a hot iron plate with garlic, ginger, chili, and other seasonings. The tender, flavorful meat is typically seasoned with soy sauce, cooking wine, and oyster sauce.
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  Spicy小龙虾

  Spicy小龙虾 is a dish made by stir-frying shrimp with chili, Sichuan pepper, and other seasonings. It is known for its spicy and numbing flavor, rich taste, and is a classic in Sichuan cuisine.
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  Spicy Live Crayfish Freshly Cut and Cooked

  Spicy live crayfish, using fresh crayfish with chili and Sichuan pepper, cooked freshly cut and served.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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