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He Peng Mongolian BBQ • Lamb Chops • (Mudan Garden Branch)

烧烤 · ⭐ 4.4

No. 36, Longxiang Road

Dishes

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  Small Pot Lamb Spine

  Xiao Guo Yang Xie Zi is a dish featuring羊蝎子 as the main ingredient, typically stewed with vegetables like potatoes, carrots, and onions. The lamb bones are blanched to remove odor, then slowly cooked in a small pot with spices such as star anise, cassia bark, Sichuan pepper, and ginger until tender and flavorful.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Charcoal-Grilled Pork Rind

  Charcoal-grilled fatty pork strips are made by slicing the pig's belly fat into strips and grilling directly over charcoal. No seasonings are added; high heat melts the fat, creating a crispy exterior and tender interior.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Premium Lamb Rack Pot

  Premium lamb rib pot is made with fresh lamb ribs as the main ingredient, combined with various spices and seasonal vegetables, then carefully stewed. The lamb ribs are tender and juicy, with a rich and flavorful broth. Paired with an array of vegetables, it preserves the delicious taste of lamb while adding layers of texture.
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  Lamb Shank Pot

  Mutton bone pot stew features mutton bones as the main ingredient, combined with potatoes, carrots, and onions, slow-cooked in water or broth. Spices like ginger, scallions, star anise, and cinnamon enhance the rich flavor and tender meat.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Hot Pot

  Mutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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