Zhou Zhou Banyou (Xinmin Branch)
小吃快餐 · ⭐ 3.3
Shop No. 22, Fuyuan Snack Street, Zhongxing East Road

Dishes
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Pork and Sauerkraut PiePork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
Sugar Black Sesame Crisp CakeA sweet pastry made with glutinous rice flour and black sesame, filled with sugar and baked until crispy. Delicate and fragrant, it's a traditional Chinese snack.
Century Egg and Bok Choy PorridgePreserved egg and bok choy congee is made by cooking rice with chopped preserved eggs and washed greens. Key ingredients include rice, preserved egg, and greens. Rice is boiled until soft, then preserved egg and greens are added and cooked through before seasoning.
Red Date Pumpkin PorridgeA sweet and nourishing porridge made from pumpkin, red dates, and rice, ideal for breakfast or as a comforting dessert.
Mung Bean and Corn PorridgeMung bean and corn porridge made with soaked mung beans and corn kernels, cooked until soft and blended into a smooth consistency. Add sugar or salt to taste.
Sweet Black Sesame Glutinous Rice Balls with Fermented Rice WineA traditional Chinese dessert made of glutinous rice balls filled with black sesame paste and served in a mild fermented rice wine sauce.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Fresh Juice Pork BunFresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.