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Zhou Zhou Banyou (Xinmin Branch)

小吃快餐 · ⭐ 3.3

Shop No. 22, Fuyuan Snack Street, Zhongxing East Road

Dishes

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  Beef Steamed Dumplings

  Beef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
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  Pork and Sauerkraut Pie

  Pork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
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  Sugar Black Sesame Crisp Cake

  A sweet pastry made with glutinous rice flour and black sesame, filled with sugar and baked until crispy. Delicate and fragrant, it's a traditional Chinese snack.
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  Century Egg and Bok Choy Porridge

  Preserved egg and bok choy congee is made by cooking rice with chopped preserved eggs and washed greens. Key ingredients include rice, preserved egg, and greens. Rice is boiled until soft, then preserved egg and greens are added and cooked through before seasoning.
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  Red Date Pumpkin Porridge

  A sweet and nourishing porridge made from pumpkin, red dates, and rice, ideal for breakfast or as a comforting dessert.
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  Mung Bean and Corn Porridge

  Mung bean and corn porridge made with soaked mung beans and corn kernels, cooked until soft and blended into a smooth consistency. Add sugar or salt to taste.
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  Sweet Black Sesame Glutinous Rice Balls with Fermented Rice Wine

  A traditional Chinese dessert made of glutinous rice balls filled with black sesame paste and served in a mild fermented rice wine sauce.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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