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Sanhua Restaurant

粤菜 · ⭐ 3.6

Near No. 9 Jian'an Road

Dishes

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  Five Willow Pine Nut Fish

  A classic Chinese dish featuring crispy fried fish coated in a sweet and sour sauce, garnished with pine nuts and shredded vegetables resembling willow strips.
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  Curry Prawns

  Fresh prawns cooked in a rich curry sauce with coconut milk and spices, resulting in a flavorful and aromatic dish.
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  Steamed Beef with Head Cabbage

  A dish of tender beef steamed with head cabbage, where the meat absorbs the vegetable's flavor and becomes succulent.
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  Boneless Fish

  Boneless fish is a dish made from fish with bones removed, marinated and then fried or pan-fried. Main ingredients include fresh fish like grass carp or sea bass, along with ginger, scallions, and cooking wine for seasoning. The fish is cleaned, deboned, marinated, then cooked to achieve a crispy exterior and tender interior.
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  Fresh Shrimp

  Fresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
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  Steam Crispy Chicken

  A dish of whole chicken marinated and steamed, then crisped by frying or baking, resulting in tender meat and a crunchy skin.
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  Brown Sugar Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with a rich molasses flavor.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Iron Plate Eggplant

  A dish of eggplant slices pan-fried on a hot iron plate, seasoned with garlic, soy sauce, and sugar for a savory, slightly sweet flavor.
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  High Soup Mulberry Leaves

  A dish featuring fresh mulberry leaves cooked in a rich broth, offering a delicate and nutritious vegetarian option.
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  Steamed Fresh Scallop in Superior Broth

  Fresh scallops steamed gently in a premium broth, resulting in a delicate and savory dish that highlights the natural sweetness of the seafood.

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