Minsen Dumplings (Jiefang West Road Branch)
小吃快餐 · ⭐ 3.8
Booth No. 8, Outside Binjiang Market, Nos. 130–148, Jiefang West Road
Dishes
Pan-Fried DumplingsPan-fried dumplings are made by hand with a filling of pork and cabbage, then pan-fried until golden and crispy on the outside while remaining juicy inside.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.