Hongji Bai Shui Yang Tou (Daxing Branch)
小吃快餐 · ⭐ 3.5
No. 72 Binhexi Li, Xingfeng Avenue
Dishes
Beef-filled flatbreadBeef-filled flatbread is a traditional Chinese snack, featuring crispy flatbread paired with tender, flavorful beef that has been slowly stewed. The flatbread is baked to a golden, crunchy exterior and a soft, flaky interior; the beef is carefully prepared to be juicy and succulent. Together, they satisfy both the palate and the appetite.
Beef Tallow FlatbreadButter烙饼 is a flatbread made from flour and butter, kneaded into dough, rolled thin, and cooked on a griddle until golden and crispy.
Sheep's Tripe SoupOffal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
Egg and Tomato NoodlesEgg and tomato boiled noodles is a Chinese noodle dish featuring eggs and tomatoes. Scramble eggs, cook tomatoes until soft, add water and boil. Add noodles and cook through, then mix in the eggs. Simple to make with rich flavor.