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Spicy Pork Stir-Fry (Jingwu Road Branch)

湘菜 · ⭐ 3.7

20 meters north of the intersection of Xiao Wei Liu Road and Jing Wu Road

Dishes

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  Stewed Intestine with Tofu

  A Chinese dish made by stewing pork intestines with tofu, resulting in a rich and savory flavor.
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  Crispy Pork Tenderloin

  Sweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
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  Wood Ear Mushroom with Pork

  Wood Ear Pork is a traditional Chinese dish primarily made with pork, eggs, wood ear mushrooms, and yellow flower vegetables. The preparation involves marinating sliced pork, scrambling and cooking the eggs, then stir-frying them together with rehydrated wood ear mushrooms and yellow flower vegetables. Finally, seasonings are added to enhance aroma and flavor, resulting in a colorful and nutritionally balanced dish.
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  Oil-Poured Baby Cabbage

  A dish made with tender baby cabbage, stir-fried with garlic and ginger, then finished with a pour of hot oil for rich aroma and crisp texture.
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  Pork Belly with Cabbage and Vermicelli

  Bai Cai Fen Liu Wu Hua Rou is a dish made primarily with pork belly, cabbage, and vermicelli. Pork belly is blanched to remove odor, then stewed with cabbage and soaked vermicelli, seasoned and slowly simmered until tender and flavorful.
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  红烧茄子盖浇面

  红烧茄子盖浇面是一道以茄子和面条为主要食材的中式菜肴。茄子切块后经油炸或煎制，再与酱油、糖、蒜末、姜片等调料一同炖煮至入味，最后将烧好的茄子连同汤汁浇在煮熟的面上，使面条充分吸收酱汁风味。
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  Old Chef's Bok Choy

  Old Chef's Cabbage is a home-style dish using napa cabbage as the main ingredient, typically simmered with pork belly or ham, seasoned with soy sauce, salt, and a touch of sugar until the cabbage becomes tender and flavorful.
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  Old Jinan Stir-Fried Mixed Vegetables

  A traditional Shandong dish made by stir-frying eggs, chives, vermicelli, and meat strips for a savory, balanced flavor.
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  Minced Pork with Fresh Rice Noodles

  A dish made with fresh rice noodles stir-fried with minced pork, seasoned with garlic, ginger, and soy sauce for a savory flavor.
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  Jiaodong Qiaoxiexi

  A Shandong dish made with fresh shrimp, eggs, and tofu, steamed to perfection for a delicate and savory flavor.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Stir-fried Glass Noodles with Mung Bean Sprouts

  Bean sprouts stir-fried with vermicelli is a home-style dish using bean sprouts and vermicelli as main ingredients. Wash bean sprouts, blanch, and set aside. Soak vermicelli until soft. Heat oil in a pan, sauté葱姜蒜, add bean sprouts, then vermicelli, stir well, and season.

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