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Beijing Roast Duck (Wanzhou Branch)

北京菜 · ⭐ 3.5

Unit 12, Ground Floor, No. 2-6, Yuanjiadun, Wangpai Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Roast Duck with Ten Flavors of Duck Frame

  A dish featuring a whole roast duck and ten different flavored duck frames, combining crispy skin and tender meat with richly seasoned bones.
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  Scrambled Egg and Roast Duck Wrap

  A savory wrap featuring scrambled eggs and crispy roast duck slices, served in a soft tortilla with fresh vegetables for a satisfying bite.
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  Corn Soup

  Corn soup is a soup dish primarily made with corn as the main ingredient. Fresh corn kernels are mixed with milk, eggs, and other ingredients, then carefully cooked to create a smooth and delicate texture. It is nutritious and suitable for people of all ages.
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  Delicate Duck Rolls

  Delicate duck rolls are made by wrapping tender duck breast with shrimp and pork filling, then steamed to perfection for a smooth, savory flavor.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Bouncing Roll

  A cold dish made by rolling seasoned pork skin into a tight roll, known for its bouncy and chewy texture.
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  Spicy Sauce

  Hot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
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  Spicy Duck Frame

  Spicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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