Jinshan Frog Legs (Hongjin Road 42, Residential Area Branch)
川菜 · ⭐ 4.5
No. 48-10, Hongjin Road, Longxi Subdistrict (opposite Lingxiu Jinyuan Residential Community)
Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its numbing and fiery flavor.
Young Ginger FrogA dish made with frog meat stir-fried with young ginger, offering a fresh, spicy, and aromatic flavor.
Dry-Braised CatfishA Sichuan dish featuring catfish simmered in a savory sauce with chili and fermented bean paste, resulting in tender fish with rich, umami flavor.
Dry-Braised FrogA Sichuan dish featuring frog cooked in a spicy, savory sauce until tender and flavorful.
Dry-Fried Eel SegmentsA traditional Chinese dish made by stir-frying eel segments until crispy, seasoned with garlic, ginger, and chili for a spicy, savory flavor.
Salted Pepper FrogA Chinese dish made with frog legs stir-fried in a spicy salt seasoning, known for its crispy texture and savory flavor.
Sichuan-Style Boiled CatfishA spicy Sichuan dish featuring tender catfish simmered in a fiery broth with vegetables and aromatic spices.
Sichuan Boiled FrogSichuan-style boiled frog is a dish made with frog meat and vegetables like bean sprouts and cabbage, cooked in boiling water and finished with hot oil and spices such as chili and Sichuan peppercorns.
Pickled Pepper Frog StomachA Sichuan dish made with frog stomach stir-fried in pickled peppers, garlic, and ginger. The stomach is tender and the sauce spicy-sour.
Stir-Fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and tender taste.