Taihe Beef Noodles
小吃面食 · ⭐ 3.7
No. 82 Zhengyang Middle Road
Dishes
Large Ham SlicesA dish made from large slices of high-quality ham, either eaten raw or briefly steamed, offering a savory and rich flavor.
Beef NoodlesBeef noodle soup features wide noodles as the main ingredient, paired with slow-cooked beef chunks. It is typically seasoned with scallions, ginger, garlic, soy sauce, star anise, and other spices, simmered over low heat to create a rich, flavorful broth. The noodles are chewy, the beef is tender, and the soup is deeply savory.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.
Egg Fried NoodlesA simple and delicious dish made by stir-frying eggs and cooked noodles with seasonings like soy sauce and green onions.
Sesame Sauce NoodlesSesame sauce noodles are a cold dish made by mixing cooked noodles with sesame paste, soy sauce, vinegar, garlic, and green onions. Main ingredients include noodles, sesame paste, cucumber ribbons, and carrot ribbons. After boiling, the noodles are rinsed with cold water, drained, mixed with the sesame sauce, and topped with sliced vegetables.