Frog Xiaobao (Da Liang Yue Ran Plaza Branch)
川菜 · ⭐ 4.3
No. 9 Nanxia New Road

Dishes
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Garlic FlavorDishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
Sichuan Frog Hot PotA spicy Sichuan-style hot pot featuring frog, blood pudding, and vegetables in a rich, numbingly spicy broth.
Green Pepper with Perilla FlavorGreen pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
Green Sichuan Pepper Wuchang Fish and Bullfrog Hot PotA spicy hot pot featuring fresh wuchang fish slices and bullfrog meat, simmered with green Sichuan pepper and chili for a bold, numbing flavor.
Spicy and AromaticSpicy dishes are seasoned with a blend of spices and chili peppers, using fresh ingredients and carefully prepared to create an enticing spicy aroma. The dish has a bright red color and rich flavor layers, spicy yet not dry, fragrant yet not greasy.
Chicken Offal and Frog PotA Sichuan-style stew featuring chicken offal and frog, slow-cooked with chili and Sichuan peppercorns for a rich, spicy flavor.
Chicken Soup with珍贵 Mushrooms and FrogA rich broth made from chicken and rare mushrooms, simmered with frog meat for a savory, nourishing dish.