Close

Frog Xiaobao (Da Liang Yue Ran Plaza Branch)

川菜 · ⭐ 4.3

No. 9 Nanxia New Road

Dishes

• 

  Beef Offal Stew

  Beef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
• 

  Garlic Flavor

  Dishes with garlic flavor use garlic as the main seasoning, either by sautéing or marinating to enhance the aroma and complement the ingredients.
• 

  Sichuan Frog Hot Pot

  A spicy Sichuan-style hot pot featuring frog, blood pudding, and vegetables in a rich, numbingly spicy broth.
• 

  Green Pepper with Perilla Flavor

  Green pepper and perilla flavor is a dish featuring green peppers and perilla leaves. Slice the peppers, wash the perilla leaves. Heat oil in a pan, stir-fry peppers until just cooked, then add perilla leaves and mix well. Season and serve. No complex ingredients added—highlighting the crispness of peppers and unique aroma of perilla.
• 

  Green Sichuan Pepper Wuchang Fish and Bullfrog Hot Pot

  A spicy hot pot featuring fresh wuchang fish slices and bullfrog meat, simmered with green Sichuan pepper and chili for a bold, numbing flavor.
• 

  Spicy and Aromatic

  Spicy dishes are seasoned with a blend of spices and chili peppers, using fresh ingredients and carefully prepared to create an enticing spicy aroma. The dish has a bright red color and rich flavor layers, spicy yet not dry, fragrant yet not greasy.
• 

  Chicken Offal and Frog Pot

  A Sichuan-style stew featuring chicken offal and frog, slow-cooked with chili and Sichuan peppercorns for a rich, spicy flavor.
• 

  Chicken Soup with珍贵 Mushrooms and Frog

  A rich broth made from chicken and rare mushrooms, simmered with frog meat for a savory, nourishing dish.

Reviews