Old Shanghai Wonton Shop (University Town Nanting Commercial Center Branch)
小吃快餐 · ⭐ 3.5
Next to Shanwei Huangmen Chicken Rice Restaurant, Guangzhou University Town
Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dry Tossed Scallop WontonDry Tossed Scallop Wonton is a large wonton dish with a filling primarily made of dried scallops and pork. Key ingredients include dried scallops, minced pork, wonton wrappers, scallions, and ginger. The dried scallops are rehydrated and shredded, then mixed with seasoned minced pork to form the filling, which is wrapped in large wonton skins. The wontons are boiled until cooked, then drained and tossed dry with pre-stir-fried shredded scallops, scallions, and other seasonings, without any broth. The dish features smooth wrappers and a substantial filling, highlighting the umami of scallops and the richness of pork, resulting in a dry, savory, and flavorful experience.
Dry Tossed Corn WontonDry Tossed Corn Wonton is a traditional dumpling dish filled with minced pork, sweet corn kernels, and fresh vegetables, wrapped in thin dough skins. The wontons are first boiled, drained, and then quickly tossed with a special seasoning sauce (typically containing soy sauce, sesame oil, garlic, etc.). The dish features smooth wrappers and ample filling, with the natural sweetness of corn blending with the savory meat. No broth is added, highlighting the original flavors of the ingredients and the aroma of the seasoning.
Dry-Loaded Wheat Dumplings with Shepherd's PurseWheat dumplings filled with shepherd's purse and pork, served dry with a savory sauce for a fresh, umami-rich taste.
Dry Tossed Chive WontonsDry Tossed Chive Wontons are large wontons filled with a mixture of ground pork and finely chopped chives, wrapped in thin dough skins. After boiling, they are drained and tossed in a savory sauce without any broth. The main ingredients include wonton wrappers, ground pork, fresh chives, minced ginger, and scallions. The filling is made by combining the pork, chives, ginger, and seasonings, then wrapped into large wontons. Once boiled and drained, the wontons are mixed with a sauce typically made from soy sauce, sesame oil, and minced garlic, ensuring each wonton is evenly coated. The dish features smooth skins, a hearty filling with prominent chive aroma, and a savory, well-balanced sauce.
Dry Tossed Mushroom WontonsDry Tossed Mushroom Wontons are large wontons filled with ingredients such as mushrooms and pork, wrapped in thin dough skins. The main preparation method involves boiling the wrapped wontons, then draining them and tossing them dry with a special seasoning sauce (typically containing soy sauce, sesame oil, minced garlic, etc.) instead of serving them in broth. The finished dish features smooth skins, a substantial filling with a rich mushroom flavor, and a savory, well-seasoned sauce, resulting in a dry yet flavorful and non-greasy texture.
Dry-Drained Fresh Pork DumplingsFresh pork dumplings boiled and drained, then tossed in a savory sauce for a rich, satisfying bite.
Sweet Wheat PancakeA sweet wheat pancake made from wheat flour, sugar, eggs, and water, pan-fried to golden crispness, offering a soft and sweet taste.
Sunshine Lemon TeaSunshine lemon tea is made with fresh lemon slices, black or green tea base, sweetened with syrup or honey, and mixed with ice, water, or sparkling water. Typically, lemon slices are steeped with tea, cooled, filtered, then adjusted for sweetness and dilution.