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韩式鱼籽拌饭(宝坻店)

韩式料理 · ⭐ 3.5

No. 11, North Pedestrian Street, Baoping Subdistrict

Dishes

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  Bouncy Double-Yolk Custard

  A silky, elastic custard made from eggs and milk, steamed slowly to achieve a smooth, rich texture—classic Cantonese dessert.
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  Stir-Fried Beef and Spicy Kimchi Rice Bowl

  Stir-fried beef slices with spicy kimchi served over steamed rice, offering a bold, savory, and slightly tangy flavor.
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  Takoyaki

  Takoyaki is a Japanese snack made from octopus pieces, flour, eggs, water, and dashi. The mixture is cooked in a special round pan until golden brown and fluffy inside. Common toppings include green onions, seaweed flakes, and fish roe.
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  Spicy Chicken Leg Rice Bowl

  Spicy stir-fried chicken leg meat with vegetables served over rice, offering a bold and flavorful dish.
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  金枪鱼鱼籽拌饭

  金枪鱼鱼籽拌饭以米饭为基础，加入新鲜金枪鱼鱼籽和调味料拌匀。主要食材包括大米、金枪鱼鱼籽、酱油、芝麻油及少量葱花或海苔碎。制作时将米饭煮熟后稍凉，与处理好的鱼籽混合，搅拌均匀即可食用。
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  Glutinous Pumpkin Porridge

  Xiang Nuo Pumpkin Porridge is a rice dish made primarily from pumpkin and glutinous rice. The pumpkin is peeled and cut into pieces, then cooked together with glutinous rice in a pot with适量 water, slowly simmered until the glutinous rice becomes soft and the pumpkin melts into the porridge, creating an appealing golden-yellow color.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Fresh Cut Crab Stick and Caviar Rice Bowl

  Fresh crab sticks and fish roe mixed into seasoned rice, offering a delicate balance of texture and flavor.
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  Fresh Crab Stick

  Fresh crab stick made from real crab meat, gently steamed for a delicate and tender texture, often served as an appetizer or garnish.

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