Mi Jiang Korean Fried Chicken (Guanzhuang Branch)
小吃快餐 · ⭐ 3.6
Xiaoshiguang Food Town, 2nd Floor, Jingkelong Supermarket, Guanzhuang Road
Dishes
Original Garlic Crispy Chicken WingsChicken wings are marinated, mixed with garlic and seasonings, then fried or pan-fried for a crispy exterior and tender interior.
Signature Sweet & Spicy Boneless Fried ChickenBoneless chicken thigh marinated, coated in special batter, and deep-fried until crispy. Golden color, tender meat, served with sweet and spicy sauce for a rich flavor.
Signature Crispy Boneless Fried Chicken (Medium)Made from boneless chicken thigh, marinated, coated in special batter, and deep-fried to golden crispiness with tender inside. Delicate layers of flavor.
Garlic Honey Mustard Chicken DrumettesChicken drumettes marinated and glazed with garlic, sweet chili sauce, and honey mustard, then pan-fried or deep-fried until crispy outside and juicy inside.
Garlic Sweet Chili Boneless ChickenGarlic sweet and spicy boneless chicken made with boneless chicken thighs, marinated in garlic, sweet chili sauce, soy sauce, and cooking wine, then pan-fried or deep-fried for a tender, garlicky, and perfectly sweet-spicy flavor.
Garlic Soy Chicken (Boneless)Garlic soy chicken without bones made from boneless thigh meat, marinated with garlic, soy sauce, and cooking wine, then pan-fried or simmered. Tender chicken with rich garlic aroma and flavorful sauce.
Honey Mustard Boneless ChickenHoney mustard boneless chicken features boneless chicken thighs marinated, lightly dusted with starch, and fried until crispy. Topped with a sweet and spicy honey-mustard sauce for a flavorful coating.
Korean Chewy Rice CakeKorean chewy rice cakes are made with glutinous rice cakes and seasoned with Korean chili paste, sugar, soy sauce, and garlic. The cakes become soft and elastic when cooked, absorbing the flavorful sauce for a rich taste.
Golden Taro Sweet Potato BallsGolden taro sweet potato balls made with taro and sweet potato, steamed, mashed, mixed with glutinous rice flour and sugar, shaped into balls, then deep-fried until golden and crispy. Crispy outside, soft and chewy inside.