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Tidiaozhi Xiang Nanjing Cuisine

江浙菜 · ⭐ 3.7

No. 3-2, Jiangyi Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Eight Treasure Duck in Gourd

  A traditional Chinese dish where a whole duck is deboned, stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and chestnuts, then steamed in a gourd-shaped mold for rich flavor and texture.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Stir-fried Pork Kidney

  Stir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
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  Beef Cubes in Pot Cake

  Beef Cubes in Pot Cake is a Chinese snack made primarily with beef cubes, flour, and eggs. The beef cubes are mixed with seasonings, coated with flour and egg mixture, then fried until golden and crispy.
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  Beef Brisket and Beef Tripe Stew

  A hearty stew made with beef brisket and beef tripe, slow-cooked until tender and rich in flavor.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Garlic Pork Trotter

  A dish made with pork trotters simmered until tender and mixed with garlic paste, offering a rich, savory flavor.
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  Garlic Pork Trotters

  A Chinese dish made with pork trotters slowly stewed with garlic, resulting in tender meat and rich garlic flavor.
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  Golden Soup with Shrimp Balls and Millet

  A savory dish featuring shrimp balls made from fresh shrimp, served in a golden broth with millet for a rich, smooth texture.
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  Vegetable and Pork Dumplings

  A dish made with minced pork and fresh vegetables, shaped into balls and simmered together for a tender, flavorful meal.

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