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Zhuyuelu Dumpling House (Southern Constellation Branch)

小吃快餐 · ⭐ 3.7

No. 19, Southern Section of Zhuque Avenue, Chengnan

Dishes

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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Beef and Chives Dumplings

  Beef and chives dumplings are made with fresh beef and chives, hand-folded into delicate wrappers. They are boiled until tender, offering a savory, satisfying bite.
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  Pork and Scallion Dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Celery and Pork Dumplings

  A classic Chinese dish made with fresh celery and pork, hand-filled into thin dumpling wrappers and boiled until tender, offering a savory and aromatic taste.
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  Fennel Pork Dumplings

  Fresh fennel and pork are hand-filled into dumpling wrappers, resulting in a flavorful and aromatic dish.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are filled with a savory mixture of finely chopped lotus root and minced pork, then steamed or boiled to perfection.
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  Radish and Pork Dumplings

  Dumplings filled with minced radish and pork, steamed or boiled to perfection. A savory, juicy dish with a refreshing vegetable note.
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  Leek and Pork Dumplings

  A traditional Chinese dumpling made with fresh leek and pork, steamed or boiled to perfection.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.

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