Misi Taiwan Rice Balls
小吃快餐 · ⭐ 3.4
No. 23, North First Road, Ankang Street
Dishes
Bubble Grape TeaA refreshing drink made with fresh grapes and bubble pearls, blended into a cold-brewed tea base for a sweet and tangy flavor.
Taiwanese Sweet Rice BallA sweet rice ball made from glutinous rice, red sugar, coconut, and sesame, wrapped in seaweed—popular as a traditional Taiwanese snack.
Flaming Beef Sauce Rice BallA spicy rice ball wrapped in sesame seeds, filled with rich beef sauce made from slow-cooked beef and chili. Perfectly balanced flavor and texture.
Egg Yolk Rice BallA savory rice ball wrapped in a fluffy egg coating, filled with rich and creamy salted egg yolk, offering a satisfying blend of textures and flavors.
Cheese Shrimp Rice BallCheese shrimp rice balls are made with fresh shrimp and cheese, mixed into seasoned rice and shaped into balls, then pan-fried or baked for a savory, creamy bite.
Golden Tangerine Lemon TeaGolden tangerine lemon tea is a beverage made primarily from golden tangerines and lemons. To prepare it, slice the golden tangerines, squeeze the lemon juice, add them to boiling water, then adjust the taste with honey or sugar according to personal preference, and finally stir well.
Chicken Cutlet Rice BallChicken cutlet rice ball features tender chicken cutlet wrapped in seasoned rice, often with seaweed, offering a savory and convenient meal.