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万和春排骨砂锅米饭(麦岛店)

小吃快餐 · ⭐ 4.1

Shop 1, Building 16, No. 1 Maidao Road (South Zone of Jinyuan Residential Community), 50 meters north of the intersection of Maidao Road and Donghai East Road

Dishes

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  Single Portion Pork Spine Meal

  A complete meal featuring pork spine, marinated and grilled or stewed, served with rice and seasonal vegetables.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Pork Ribs

  Pork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
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  Eight Delicacies Seafood Hot Pot

  A rich and flavorful hot pot dish made with eight premium seafood ingredients, slow-cooked in a clay pot to create a savory broth.
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  Seafood and Chinese Cabbage Hot Pot

  A savory dish made with fresh seafood and Chinese cabbage simmered in a clay pot, offering a rich and comforting flavor.
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  Pen Tube Fish Tofu Hot Pot

  Pen Tube Fish Tofu Hot Pot is a Chinese stew made with pen tube fish and tofu, cooked slowly in a hot pot with broth, ginger slices, and seasonings, offering a fresh and delicious taste.
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  Vegetable Hot Pot

  Vegetable Hot Pot is a clay pot dish primarily made with a variety of vegetables. Common ingredients include tofu, mushrooms, carrots, cabbage, wood ear fungus, and vermicelli. After cutting and preparing the ingredients, they are placed in a clay pot and simmered with clear broth or water to allow the flavors to blend harmoniously. This dish typically contains no meat, emphasizing the freshness and layered taste of vegetarian ingredients.
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  Spicy Pig Intestine Stew

  A spicy stew made with pork intestines, slow-cooked with chili and fermented bean paste for rich, aromatic flavor.
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  Fragrant Flavor Bone

  A Chinese dish made with pork ribs marinated and braised in aromatic spices, resulting in tender, flavorful meat.

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