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Cuifah Tieguo Dun Chaihuo Ji (Nanyuecheng Branch)

东北菜 · ⭐ 4.2

South Yuecheng, Building 7, Panjiang West Road, 2nd Floor

Dishes

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  Northeast Wide Vermicelli

  Northeast wide rice noodles are made from sweet potato or potato starch, typically cooked with cabbage, bean sprouts, meat slices or pork belly, and seasoned with broth, soy sauce, scallions, ginger, and garlic for a smooth, elastic texture.
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  Northeastern Live Fish Pot

  A Northeastern dish featuring fresh live fish cooked with vermicelli, tofu, and vegetables in a rich broth, known for its hearty and savory flavor.
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  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Stir-fried Tofu Skin Strips

  A cold dish made by stir-frying tofu skin strips with aromatics and seasonings, resulting in a crisp and fragrant flavor.
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  Stir-fried Bean Sprouts Salad

  A refreshing cold dish made by quickly stir-frying bean sprouts with garlic and chili oil, served chilled for a crisp and savory taste.
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  Fried Vegetable Dumplings

  Fried vegetable balls are made by mixing grated carrots, potatoes, onions with flour and eggs, shaping into balls, then frying until golden and crispy.
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  Special Cornmeal Pan-Fried Dumplings

  Made from cornmeal mixed with a small amount of flour and water to form dough, stuffed with filling and pressed into round shapes, then pan-fried until golden brown on both sides. Crispy exterior, soft interior, with a fragrant corn aroma.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings made with fresh pork and pickled cabbage, seasoned and mixed together, then wrapped in dough and boiled or pan-fried.
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  Spicy Chicken

  Ma Chicken is a dish featuring chicken as the main ingredient, typically using whole chicken or thigh meat. After marinating, it's fried or boiled and topped with a sauce made from Sichuan pepper, chili, ginger, and garlic. The cooking emphasizes the fusion of numbing and spicy flavors for a rich taste.

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