夜黑烧烤店·油焖大虾·大排档(常青五路店)
小吃快餐 · ⭐ 4.5
No. 1, Changqing Fifth Road, Annex No. 3
Dishes
Signature Spicy CrabFresh crabs stir-fried with a secret spicy sauce, resulting in tender meat and rich flavor.
Gongan Beef Three Fresh Hot PotGongan Beef Three Fresh Hot Pot features beef, tripe, and beef tendons simmered in a secret broth, offering rich flavor and aroma—authentic to Gong'an County in Hubei Province.
Spicy Cold NoodlesA refreshing cold noodle dish made with seasoned noodles and vegetables, dressed in a spicy-sour sauce.
Beef Skewers with TenderloinGrilled beef skewers made from tenderloin, marinated and cooked to perfection for a rich, savory flavor.
Street-style Steak Hot PotA creative dish combining steak and hot pot, featuring sliced beef cooked in a spicy broth with vegetables and mushrooms.
Street Stall Beef Bone Hot PotStreet Stall Beef Bone Hot Pot is a hot pot dish primarily made with beef bones. Key ingredients include beef leg bones, beef offal, white radish, and corn. The bones are simmered for a long time to create a rich broth, which is then seasoned with spices. Diners cook the bones, offal, and side dishes in the boiling broth, resulting in a hearty soup with flavorful marrow. It is typically served with dipping sauces, reflecting the substantial and flavorful nature of street food.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Charcoal-Grilled Meat Tendon SkewersCharcoal-grilled meat tendon skewers made with pork or beef tendons, grilled over charcoal and seasoned with a secret sauce for a rich, smoky flavor.- Roasted Pork RibsA Chinese snack made from marinated pork slices, coated in batter and deep-fried then roasted for a crispy texture and savory flavor.
- Grilled Wagyu SteakGrilled Wagyu steak made from premium beef with marbled fat, seared to perfection for a tender and juicy experience.
Grilled Chicken WingsRoasted chicken wings are a dish made primarily from the middle section of chicken wings, marinated and then baked in an oven or grilled on a rack. The wing midsection is neither as dry as the wing tips nor as fatty as the wing drumsticks; it has relatively tender meat that cooks evenly, with a golden crispy skin on the outside and juicy, flavorful meat inside.
Xipai Ling Xiao Liang Steamed ShrimpA dish featuring fresh river shrimp steamed with garlic, ginger, and scallions, resulting in a tender and aromatic flavor.
Charcoal-Grilled Beef RibsCharcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
Premium Spicy CrabPremium Spicy Crab is made with fresh meaty crab as the main ingredient, accompanied by dried chili peppers, Sichuan peppercorns, ginger, garlic, and other spices. The crab is cleaned, cut into pieces, and deep-fried at high temperature until the shell is crispy. In a separate wok, chili peppers and peppercorns are stir-fried until fragrant, then the crab pieces are added and quickly tossed to allow the spicy flavors to fully penetrate the meat. The dish has a bright red color, tender and flavorful crab meat, and a crispy shell, highlighting the numbing, spicy, and aromatic taste.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.