Close

Laoshuncheng (Baolong Plaza Store)

小吃快餐 · ⭐ 3.9

No. 19-17, Level 1, Zhengdong Middle School Affiliated to Henan Provincial Experimental School, Jiuru Road, Zhengdong New Area

Dishes

• 

  Dumpling Soup

  Meatball soup is a soup dish primarily made with meatballs, usually served with vegetables such as carrots and mushrooms. The meatballs are made by mincing pork or chicken, resulting in a tender and flavorful texture. The broth is light and can be enhanced with seasonings according to personal taste.
• 

  Five-Grain Bean Porridge

  A traditional Chinese porridge made from a blend of grains and beans, offering a mild, nourishing flavor.
• 

  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
• 

  Fried Sugar Cake

  Deep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with sweet filling, shaped into round or oval forms, then fried until golden and crispy.
• 

  Pan-fried beef buns

  Beef dumplings are a Chinese pastry made by wrapping beef filling in flour dough, steamed and then pan-fried until the bottom is golden. Main ingredients include beef, flour, scallions, and ginger. The beef is minced and seasoned, wrapped in dough, steamed, then fried.
• 

  Spicy Beef Soup

  Beef Hulatang is a traditional Chinese soup dish, primarily made with beef, flour, and vermicelli. The preparation involves boiling the beef, then stewing it together with flour, vermicelli, and various spices and seasonings, slowly simmered over low heat until the broth becomes rich and flavorful.
• 

  Beef Dumpling with Vegetables

  A traditional Chinese snack made by wrapping beef and vegetable filling in dough and pan-frying until crispy.
• 

  Nutritious Bean Porridge

  A wholesome porridge made from beans and grains, rich in protein and fiber, ideal for breakfast or health-conscious meals.
• 

  Egg Pouch

  Egg pouch is a Chinese dish made primarily with eggs, steamed in a bag-shaped mold to form an egg custard resembling a pouch. It's typically seasoned with a little salt and scallions, then sliced or eaten directly after steaming.
• 

  Egg-in-Oilstick

  A Chinese home-style dish where beaten egg is poured into crispy fried dough sticks and pan-fried until golden. The result is a savory, tender interior with a crunchy exterior.

Reviews