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Heshanyuan (Lulang Town Branch)

小吃快餐 · ⭐ 3.5

Approximately 50 meters west of Nanjing Lülang Passenger Station, Yulin Street

Dishes

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  Pumpkin Steamed Sponge Cake

  Pumpkin steamed cake is made by steaming pumpkin, mashing it into puree, mixing with flour, sugar, and yeast, then fermenting and steaming in a mold to create a soft, sweet dessert. Proper fermentation time and heat control ensure a fluffy, elastic texture.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Stone-Ground Soy Milk

  Original ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
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  Curry Beef and Potato Dumplings

  Curry beef and potato dumplings feature beef and potatoes stewed together with curry powder or paste, absorbing rich curry aroma. Typically sautéed in oil, then slowly cooked until tender, served with rice or as a dumpling filling.
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  Osmanthus Sticky Rice Cake

  A traditional sweet dessert made from glutinous rice flour, steamed with sugar and osmanthus honey, offering a soft, sweet, and fragrant experience.
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  Brown Sugar Flower Sweet Steamed Bun

  Brown sugar flower sweet steamed bun is made with flour and brown sugar, fermented with yeast and then steamed. The outer skin is soft, the inside is fluffy, and the surface has a flower-shaped crack, with a sweet taste.
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  Mango Qingtuan

  Mango Qingtuan is a traditional Chinese dessert made with glutinous rice dough dyed green from mugwort, filled with sweet mango puree and red bean paste, steamed to perfection.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Salted Egg Pork Zongzi

  Egg yolk pork zongzi is made primarily from glutinous rice, wrapped around marinated pork belly and salted egg yolks, then tied into a triangular or tetragonal shape using bamboo leaves or reed leaves and steamed. To prepare, the glutinous rice is mixed with seasonings, combined with pieces of pork belly and salted egg yolks, then wrapped in bamboo leaves and steamed until cooked.
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  Sweet Red Bean and Date Zongzi

  A traditional Chinese rice dumpling made with glutinous rice, sweet red beans, and dates, steamed to perfection.

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