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Lao Jing Men Copper Pot Hot Pot (Hengda Central Plaza Branch)

火锅 · ⭐ 4.3

East Side of the Intersection of Mingguang Road and Luqiao Road

Dishes

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  Original Wok-Style Freshly Sliced Tenderloin

  Freshly sliced premium beef tenderloin stir-fried quickly with special sauce, delivering a juicy and tender texture with balanced flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Fresh Sliced Lamb Shank with Big Knife

  Fresh lamb leg sliced with a large knife, tender and flavorful, seasoned and quickly stir-fried for a rich taste.
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  Little Hu Hanging Furnace Charcoal Grilled Lamb Leg

  Premium lamb leg roasted over charcoal using traditional hanging furnace method, with crispy golden crust and tender juicy meat inside, rich in smoky charcoal flavor.
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  Pakistani Fried Rice

  Pakistani Fried Rice is a flavorful dish made with rice, eggs, and vegetables, seasoned with spices typical of Pakistani cuisine.
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  Old Beijing Circle Lamb Collar

  Made from premium lamb neck meat, slowly stewed after being marinated, sliced, and rolled into a ring shape with scallions, ginger, garlic, and other seasonings. Tender texture with rich aroma and distinct savory flavor.
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  High-Calcium Grassland Lamb

  Grassland high-calcium lamb uses fresh lamb as the main ingredient, simmered with calcium-rich bones or dairy products to retain tenderness while boosting calcium. Ginger slices and green onions are added for flavor and aroma, slow-cooked until tender with rich broth.
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  Inherited Handmade Rice Cake

  A traditional rice cake made by hand using heirloom techniques, featuring soft and chewy texture, often served with sweet or savory accompaniments.
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  Inherited Hand-Kneaded Rice Cake

  Inherited Hand-Kneaded Rice Cake is made from premium glutinous rice, traditionally pounded by hand for a soft and chewy texture. It's often served with brown sugar or red bean paste, a cherished traditional dish for Chinese festivals.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Tripe Platter

  A platter of fresh pork and beef tripe, blanched and braised, then sliced and arranged, offering a crisp texture and savory flavor with a special sauce.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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