Li Dajie Harbin Dumplings
小吃快餐 · ⭐ 3.8
Shop C26, Building 19, Chunjiang Jiayuan
Dishes
Northeastern Sour Cabbage Pork FillingA traditional dish from Northeast China made with sour cabbage and pork, mixed into a filling for dumplings or buns, known for its tangy and savory flavor.
Li Dajie's Special Dumpling Dipping SauceA tangy and spicy dipping sauce made with vinegar, soy sauce, garlic, chili oil, and cilantro—perfect for dumplings.
Premium Pork and Shrimp DumplingsA delicacy featuring minced pork and shrimp stuffed into shrimp shells, steamed to perfection for a tender and flavorful bite.
Beef DumplingsBeef dumplings made with pure beef filling, wrapped in thin dough and boiled to perfection.
Zucchini and Egg FillingA Chinese filling made from zucchini and eggs, commonly used in dumplings, buns, or pancakes.
Sour Soup Carrot Beef FillingA savory filling made with beef and carrots in a tangy sour soup, perfect for dumplings or as a dipping sauce.
Sour Soup with Chicory and Pork FillingA Chinese dish featuring fresh chicory and pork filling, simmered in a tangy broth for a refreshing, savory flavor.
Sour Soup Chive Pork DumplingsA Chinese dumpling dish featuring pork and chives wrapped in dough and steamed, served with a tangy sour soup made from tomatoes, vinegar, and spices.
Korean KimchiKorean kimchi is a traditional fermented food made primarily from napa cabbage, seasoned with chili powder, garlic, ginger, onion, fish sauce, and rice paste. The cabbage is cut, salted, coated with the seasoning, then sealed in a container to ferment for several days to weeks, developing its distinctive flavor.- Leek Shrimp Egg FillingA savory filling made from fresh leeks, shrimp, and eggs, commonly used in dumplings or buns. The ingredients are finely chopped and mixed with seasonings for a delicate, flavorful dish.