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Happy Porridge Bar (Xianhe North Community Center Store)

小吃快餐 · ⭐ 3.4

Booth 55-1, Xuehai Road Farmers' Market, No. 30 Xuehai Road

Dishes

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  Braised Duck Leg

  Braised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
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  Hand-held Pancake with Chicken and Grilled Sausage

  A popular Chinese street food made by wrapping grilled chicken and sausage in a thin, crispy pancake for a satisfying bite.
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  Grilled Sausage and Egg Fried Noodles

  A quick and tasty dish made by stir-frying cooked noodles with grilled sausages and eggs, seasoned with soy sauce and a touch of salt.
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  Oatmeal Black Rice Porridge

  A nutritious porridge made from oats and black rice, slow-cooked to a creamy consistency, ideal for breakfast or health-conscious meals.
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  Century Egg Porridge

  Preserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
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  Glutinous Rice Dumplings

  Glutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Sweet Date Sticky Rice Dumpling

  A traditional Chinese dessert made by wrapping glutinous rice around sweet dates and red bean paste, then steamed in bamboo leaves for a soft, sweet flavor.
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  Pan-Fried Pork Patty

  A Chinese home-style dish made by pan-frying a pork patty seasoned with scallions and ginger, resulting in a crispy exterior and tender interior.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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