Xin Kaiyuan · Xixi Yueyan · Authentic Hangzhou Cuisine (Xixi Branch)
江浙菜 · ⭐ 4.7
No. 808, Wen'er West Road, Jiangcun Subdistrict (20 meters opposite the North Entrance of Xixi Wetland)
Dishes
Sashimi Dongxing BassFresh Dongxing bass is sliced thinly and served raw, highlighting its delicate texture and natural flavor, typically accompanied by wasabi and soy sauce.
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Yuan's Thousand-Layer PorkA Chinese dish made by layering marinated pork belly and steaming it to create a rich, tender, and flavorful layered meat dish.
Crispy Roast ChickenA signature crispy roast chicken made with tender meat and golden, crunchy skin.
Mixed Fish StewStewed fish pot features fresh fish like crucian carp, sea bass, and ribbonfish with tofu and vegetables, slow-cooked in a clay pot. Seasoned with ginger, scallions, and garlic, the broth is rich and the fish tender.
Hangzhou-style Smoked FishHangzhou-style smoked fish is a traditional Zhejiang dish made from carp or grass carp, marinated, deep-fried, then simmered in a sauce of sugar, soy sauce, and yellow wine. It has a glossy red color, crispy exterior, tender interior, and a balanced savory-sweet flavor.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Braised Large Shrimp in Clay PotA dish of fresh large shrimp braised in a clay pot with garlic, ginger, and scallions, resulting in tender and flavorful seafood.
Jade Shrimp PattiesJade Shrimp Patties are made with fresh shrimp and green peas, shaped into patties and pan-fried until golden. They offer a delicate, savory flavor and vibrant color.
Steamed Snakehead Fish with Fermented Black Bean SauceA Cantonese dish featuring fresh snakehead fish steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.
Chicken Broth Hangzhou Three FreshChicken Broth Hangzhou Three Fresh is a traditional Zhejiang dish made with chicken, dried bamboo shoots, and tofu. The chicken is stewed and then cooked together with the bamboo shoots and tofu, resulting in a rich and delicious broth.