Crispy Chicken Rice Bowl with BBQ Sauce (Sunshine New City Branch)
韩式料理 · ⭐ 3.7
No. 189 Zhenshi Road
Dishes
Taiwanese Hot Dog BunA Taiwanese street food featuring a grilled sausage served in a long bun with lettuce, onion, and sweet sauce.
Cumin Crispy Roast Meat BowlPremium pork or beef marinated with cumin, salt, and cooking wine, then roasted until crispy outside. Served over hot rice. Main ingredients: meat, rice, cumin; method: marinated and roasted.
Thai Sweet and Spicy Crispy Chicken RiceThai sweet and spicy crispy chicken rice features a whole chicken marinated and deep-fried to golden crispness, served with a special sweet-spicy sauce. The rice is cooked with coconut milk and spices, delivering a rich, aromatic flavor. The dish combines sweet, spicy, salty, and fragrant notes in balanced layers.
Ham and Egg Fried RiceHam and egg fried rice is a stir-fry dish made with rice, ham, and eggs. Prepare rice in advance, dice ham, and beat eggs. Heat oil in a pan, cook eggs first, then set aside. Stir-fry ham until fragrant, add rice and mix well. Combine with eggs, season, and serve.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Tomato Crispy Roast Meat Rice BowlFresh tomatoes and marinated meat are slow-roasted to create a crispy exterior and tender interior. Served over rice with tomato sauce, offering a tangy, savory flavor profile.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Affordable Grilled SausageA budget-friendly grilled sausage made from premium pork and starch, seasoned and cooked to perfection for a crispy exterior and juicy interior.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Crispy Skin ChickenCrispy Skin Chicken is a popular Chinese dish featuring tender chicken with a golden, crunchy exterior, achieved through marinating and deep-frying.
Chicken Leg Rice BowlA savory dish featuring tender chicken leg meat served over steamed rice, seasoned with a rich sauce.
Spicy Crispy Roast Meat Fried RiceSpicy crispy roast pork stir-fried with rice, featuring a crunchy exterior and tender interior. Tossed with a special spicy chili sauce and garnished with green onions and cilantro for a rich, bold flavor.