Hao Haisen Seafood Oyster Grill (Wanda Direct Headquarters)
鱼鲜 · ⭐ 4.8
No. 589 Zhongshan Road, Wanda Plaza, 4th Floor, Unit 4013B (opposite Qinchao KTV)
Dishes
Taiwanese Pressure Cooker Steamed OystersA Taiwanese dish featuring fresh oysters steamed in a pressure cooker with garlic, soy sauce, and rice wine for a savory, aromatic flavor.
Hi-Sen Egg Fried RiceHi-Sen Egg Fried Rice is made with rice, eggs, scallions, and seasonings stir-fried together. The rice is fluffy and golden, with soft eggs and a fragrant onion aroma, offering a rich and satisfying taste.- Skewered BeefSkewered beef is a dish made by marinating thin slices of beef on skewers and quickly grilling them to perfection, resulting in tender and flavorful meat.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.- Boston Lobster Garlic FlavorFresh Boston lobster cooked with garlic, butter, and herbs for a rich, savory flavor.
Seafood Fried RiceA flavorful dish of rice mixed with fresh seafood like shrimp, squid, and crab sticks, seasoned and served chilled or at room temperature.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.- Flame-grilled Garlic OysterFresh oysters are mixed with garlic and flamed for a quick, intense cook. The dish features rich garlic flavor and tender oyster texture.
Charcoal-Grilled Juicy Beef FatPremium beef fat is slowly grilled over charcoal until crispy outside and tender inside, with fully melted fat for rich, smooth texture and smoky aroma.
Premium Garlic-Flavored Spare RibsSelected pork ribs marinated with garlic paste, soy sauce, and cooking wine, then steamed and pan-seared. Crispy exterior, tender meat, rich garlic aroma with a savory-sweet taste.
Pineapple Cheese Baked OysterFresh oysters baked with pineapple and cheese, offering a rich, sweet-savory flavor.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Bifengtang PrawnFried prawns with garlic, chili, and onions, a classic Hong Kong-style dish known for its crispy texture and spicy flavor.- Sizzling Squid RingsA dish of fresh squid rings stir-fried quickly on a hot iron plate with garlic, onions, and peppers, resulting in a tender and aromatic flavor.
Iron Plate Vermicelli with Baby SquidFresh vermicelli and baby squid are stir-fried quickly on a hot iron plate. The vermicelli absorbs the sauce, offering a smooth and chewy texture, while the baby squid is tender and elastic, enhanced by aromatics like scallions, ginger, and garlic.
Town-Defying Garlic ShrimpTown-Defying Garlic Shrimp is a Chinese dish made with large shrimp stir-fried with a generous amount of garlic and seasonings. The shrimp is tender, with a rich garlic flavor and a full-bodied taste.
Spicy Duck HeadsSpicy duck heads are a popular Sichuan-style snack made by stewing duck heads with chili, Sichuan pepper, and other spices for a rich, numbingly spicy flavor.
Spicy Sea ScampiFresh deep-sea shrimp are fried until crispy outside and tender inside, then stir-fried with chili, Sichuan pepper, and other spices for a rich, spicy flavor and succulent texture.
Spicy and Aromatic Giant River PrawnFresh giant river prawns are deep-fried and stir-fried with Sichuan peppercorns, dried chilies, ginger, garlic, and other spices, creating a bold spicy and aromatic flavor. The prawn meat is firm and chewy, with a crispy exterior and tender interior.