Hunan Xiang Cuisine (Xijie Village Street Store)
湘菜 · ⭐ 3.9
60 meters northeast of the intersection of Xijie Village Street and Wan Hua Avenue, Xijie Village

Dishes
Pork Rib PotA hearty dish made with pork ribs and vegetables simmered in a pot, known for its rich flavor and comforting warmth.
Frog PotA spicy Sichuan-style dish featuring frogs cooked with vegetables and aromatic spices in a rich, flavorful broth.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Preserved Pork and Preserved Spare Ribs StewMain ingredients are preserved pork and preserved spare ribs, blanched and then slowly stewed with ginger, scallions, and other seasonings. The meat becomes tender and flavorful, with a rich, savory broth. The dish has a distinctive salty aroma and taste.
Duck Hot PotA hearty dish made by stewing duck with vegetables and tubers in a pot, resulting in rich, savory flavors.