Luozhou Specialties Snail Noodles (Zhongyuan New City Branch)
小吃快餐 · ⭐ 3.9
Building 2, No. 81 Yard, Qianjin Road, Hanghai West Road Subdistrict
Dishes
Juicy Orchid Bean SkewersFried orchid beans coated in savory sauce and skewered, offering a crispy texture with rich flavor.
Fresh LettuceFresh lettuce made from tender green leaves, washed and served raw in salads or sandwiches for a crisp, refreshing taste.
Endless Rice Noodle BowlA dish featuring rice noodles served in a flavorful broth with various toppings, allowing unlimited refills. Popular in southern China, it emphasizes fresh ingredients and rich taste.
Endless Noodle SoupA dish featuring endless servings of rice noodles cooked in a flavorful broth, often with meat and vegetables.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Snail Soup PotA flavorful soup pot featuring fresh snails, simmered with bones and vegetables to create a rich, savory broth.
贡菜螺蛳粉Gongcai Luosifen is based on Luosifen with dried stem mustard (Gongcai) added as a topping. Main ingredients include rice noodles, snail soup base, pickled bamboo shoots, fried beancurd strips, peanuts, wood ear mushrooms, and chili oil. Gongcai is soaked and cooked or mixed with the dish.
Sesame Sauce LuosifenA fusion dish combining traditional Luosifen with sesame sauce, featuring a spicy and sour broth, rice noodles, and toppings like fried tofu, peanuts, and pickled beans.
Golden Fried EggGolden deep-fried egg is a fried dish primarily made with eggs. Beat eggs in a bowl, add seasoning, then fry in hot oil until golden and crispy outside, with a soft center. Often garnished with scallions or sesame for extra aroma.