Close

Poting Camp Barbecue & Hotpot

烧烤 · ⭐ 3.8

Opposite Gate No. 1, Vanke Jinyu Shui'an, Longgu Road, Panlong District

Dishes

• 

  Dai-style Whole Fish

  Fresh carp is slow-cooked with aromatic herbs like lemongrass and kaffir lime leaves, creating a tangy and spicy flavor typical of Dai cuisine.
• 

  Braised Duck Snacks

  Braised duck snacks are made by slow-cooking duck parts like necks, wings, and feet in a seasoned broth with spices, resulting in flavorful and tender bites.
• 

  Jianshui Tofu

  Jianshui tofu is a traditional soy product from Jiashui County, Yunnan Province, made from yellow beans. After soaking, grinding, filtering, and boiling, it's coagulated with gypsum or brine. The tofu has a delicate texture and smooth taste, suitable for direct consumption or cooking in stir-fries, soups, or salads.
• 

  Hot Pot with Water

  Hot Pot with Water is a soup dish made by simmering meat and vegetables in clear water. Main ingredients include pork, chicken, cabbage, tofu, and vermicelli, slowly cooked to produce a fresh, delicate broth. The method is simple, emphasizing natural flavors.
• 

  Steamed Free-range Chicken

  A free-range chicken dish gently steamed with ginger and scallions, resulting in tender meat and a clear, savory broth.
• 

  Ecological Black Chicken Pieces

  Made from ecologically raised black chicken, cut into pieces and cooked by steaming or braising, preserving the natural flavor of the meat with firm and delicious texture.
• 

  Shiping Tofu

  Shiping Tofu is a traditional specialty dish from Shiping County in Yunnan Province, primarily made with tofu crafted from locally优质 yellow beans, seasoned with lard, chili, garlic, and other condiments. The tofu is cut into pieces, pan-fried until slightly golden on the surface, then stir-fried with seasonings to absorb flavor—resulting in a crispy exterior and tender interior.
• 

  Scallion Potato Mashed

  Mashed potatoes made by boiling and mashing potatoes, then mixed with scallions, salt, and a little butter or cream for a smooth texture and rich onion flavor.
• 

  Sauced Pork Cubes

  A Chinese home-style dish made with diced pork stir-fried in a savory sauce, typically using sweet bean or fermented black bean paste.
• 

  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.

Reviews