Jiujiu Scholar Chicken (Huangpi Street Branch)
火锅 · ⭐ 3.5
No. 43–2 Huangpi Street
Dishes
Nine-Nine Scholar Firewood ChickenA traditional Chinese dish made with free-range chicken slow-cooked over firewood and seasoned with secret spices, resulting in tender, flavorful meat.
Dry-Fried Small Yellow CroakerA Sichuan dish made by frying small yellow croaker until crispy, then stir-frying with chili and garlic for a spicy, savory flavor.
Pickled Lotus Root with Pig's Tripe Stir-fryA spicy stir-fry dish featuring tender pickled lotus root and pork tripe, popular in Hunan cuisine.
Steamed Pork Ribs with Glutinous RiceStuffed glutinous rice with pork ribs is a Chinese dish primarily made with pork ribs and glutinous rice. The pork ribs are marinated and then mixed with soaked glutinous rice before being steamed in a steamer. During preparation, seasonings such as soy sauce, cooking wine, and ginger slices are typically added to flavor the ribs, allowing the glutinous rice to absorb the meaty aroma and become soft and sticky.
Pan-Fried Crispy PancakeA thin, crispy pancake made by frying a batter of flour, eggs, and oil until golden brown on both sides.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.