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Gang Yi Xuan Cafeteria

粤菜 · ⭐ 3.7

No. 1 Jinsun Industrial Park, Anju Road

Dishes

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  Company Sandwich

  A classic Western sandwich made with ham, egg, lettuce, and tomato between two slices of toasted bread, often served with mayonnaise or mustard.
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  Ancient Method Beef Offal Dish

  A traditional Chinese dish made with beef offal, slow-cooked to tender perfection and rich flavor.
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  Signature Baked Pork Chop Rice

  A savory dish featuring tender pork chop baked over rice with onions and tomatoes, delivering a rich, satisfying flavor.
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  Signature Steamed Large Fish Head

  Fresh large fish head steamed with ginger, garlic, and fermented black beans, delivering a rich, savory flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Hong Kong Style Roast Pork

  Hong Kong-style roast pork is made from pork belly, marinated and then roasted. Common seasonings include soy sauce, sugar, five-spice powder, and garlic. The meat is turned during roasting until the skin is golden and crispy, with a rich, balanced texture.
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  Roast Meat Four Treasures Rice

  Char siu rice with four roasted meats: roast duck, roast goose, barbecued pork, and white-cut chicken. Rice is cooked in a clay pot or rice cooker, and the meats are marinated and roasted before being sliced and placed on top, sometimes with a touch of sauce.
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  Shrimp and Egg Stir-Fry

  Shrimp and egg stir-fry is a Chinese home-style dish using eggs and shrimp as main ingredients. Whisked eggs are stir-fried with deveined shrimp in hot oil until the eggs set and shrimp turn opaque. Simple to prepare, it's tender, delicious, and nutritious.

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