Mi Xiao Jiang Rice Noodles and Noodles
小吃快餐 · ⭐ 3.8
No. 7-4, Nanxinzhuang Middle Street
Dishes
Braised Pot Two Mix砂锅两掺 is a dish prepared in a clay pot, primarily using pork and tofu as main ingredients. Sliced pork and tofu cubes are placed together in the clay pot, then适量 water or broth is added and simmered over low heat until the flavors are fully absorbed. During cooking, ingredients such as scallions and ginger are typically added to enhance the richness of the taste.
Sandoori Noodle in Clay PotA hearty Korean-style noodle dish served in a clay pot, featuring buckwheat noodles, meat, kimchi, and vegetables in a savory broth.
Meat Sauce Potato NoodlesA Chinese home-style dish made with potato noodles stir-fried in a savory meat sauce, featuring tender noodles and richly flavored minced pork.
Meat Sauce Handmade NoodlesA traditional Chinese dish featuring handmade noodles tossed in a savory meat sauce made from minced pork, fermented bean paste, and aromatics.
Kimchi Noodles with Meat SauceA Korean-style noodle dish made with spicy meat sauce and kimchi, served with chewy noodles and vegetables.
Premium Beef Handmade NoodlesHandcrafted noodles with tender beef slices, seasoned with a secret sauce and vegetables for a rich, savory experience.
Chicken and Mushroom Knife-Sliced NoodlesXianggu Chicken Knife-Sliced Noodles feature fresh chicken and mushrooms. Chicken and mushrooms are sliced, then stir-fried with broth, and cooked with handmade knife-sliced noodles until tender.
Chicken and Mushroom Potato NoodlesA hearty dish made with chicken, mushrooms, and potato noodles, stir-fried for a savory and satisfying meal.
Chicken and Mushroom Kimchi NoodlesA flavorful dish made with chicken, mushrooms, and kimchi noodles, offering a savory and satisfying meal.
Chicken and Mushroom NoodlesA savory dish featuring tender chicken, mushrooms, and rice noodles simmered in a flavorful broth.