Qian Dao Lake Anlan · Lakeside All-Day Dining
特色菜 · ⭐ 4.2
No. 168 Lingyan Road, Jiangjia Town
Dishes
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Qianshan Lake Fish SoupA rich fish soup made from fresh lake fish, featuring a creamy texture and savory flavor, typical of Zhejiang cuisine.
Lichen Farmhouse EggsA healthy dish made with fresh farmhouse eggs and wild lichen, gently cooked to bring out a savory, earthy flavor.
Grandmother's Stir-Fried Pork with Steamed BunsA traditional Chinese home-style dish featuring sliced pork belly stir-fried quickly with green onions or bell peppers, seasoned with soy sauce and salt. Served with steamed white buns for a rich, savory, slightly spicy flavor.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Stir-fried Oil-mustard GreensStir-fried oil lettuce is a home-style vegetarian dish primarily made with fresh oil lettuce. After washing and cutting the lettuce into segments, it is quickly stir-fried in hot oil and seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Steamed White FishSteamed white fish is a dish made with fresh white fish, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
Ham and Dried Vegetables Fried RiceHam and dried vegetable fried rice is made with rice, diced ham, and pickled mustard greens. It has a savory, slightly fermented flavor and is a common home-style dish in southern China.
Tomato Fish Head SoupA savory soup made with fish head and tomatoes, simmered slowly to create a rich, tangy flavor.- Bamboo Shoot Mushroom Stir-Fry with Tender PorkA savory stir-fry featuring bamboo mushrooms and tender pork, seasoned with garlic and vegetables for a fresh, satisfying taste.
Shrimp and Egg CustardShrimp and Egg Custard is a dish primarily made with shrimp and eggs. The shrimp are washed and marinated with a small amount of salt and cooking wine. Eggs are beaten and mixed with an appropriate amount of salt and water until well combined. The shrimp and egg mixture are then cooked together over medium-low heat. Once the egg mixture sets, it is stir-fried evenly to allow the shrimp and egg to blend thoroughly, resulting in a tender and smooth texture.- Egg Yolk Stir-fried PumpkinA Chinese home-style dish made by stir-frying pumpkin with egg yolks, resulting in a soft, sweet, and savory flavor.
Fermented Mustard Greens PancakeA traditional Chinese snack made by wrapping a filling of fermented mustard greens and minced pork in dough, then pan-fried until crispy.
Egg and Tender Beef Stir-fryA Chinese dish made by stir-frying tender beef slices with egg, resulting in a smooth and flavorful combination.
Black Truffle and Abalone Fried RiceBlack truffle abalone fried rice is made with fresh abalone, black truffles, rice, eggs, and green onions, stir-fried to perfection. The rice is fluffy and fragrant, with a savory aroma enhanced by the unique scent of black truffles.