Close

Yu Mi Sushi (Enzhou Daxiang Branch)

日料 · ⭐ 3.7

逢源街道龙津西路恩洲大巷127铺(富力A区)

Dishes

• 

  Grilled Eel Rice Bowl

  Grilled eel is marinated, cooked, and served over steamed rice with a sweet-savory sauce.
• 

  Scallop

  Scallop is a common seafood ingredient made from fresh scallop meat. Typically served raw, steamed, or blanched and mixed with seasonings to preserve its tender texture.
• 

  Grilled Cheese Crab Roll Sushi

  A sushi roll featuring grilled crab and cheese, with a crispy outer layer and tender inner filling, wrapped in rice and seaweed.
• 

  Grilled Eel and Cheese Sushi

  Grilled eel slices with melted cheese on sushi rice, served hot for a rich, savory experience.
• 

  Sesame Octopus

  Sesame octopus is a dish featuring octopus as the main ingredient, blanched and mixed with toasted sesame seeds for a fragrant, crunchy texture. The octopus is chewy, and the sesame adds aroma and crunch. Simple to prepare using basic seasonings like salt, soy sauce, scallions, and ginger.
• 

  Sesame Seaweed

  A refreshing dish made from seaweed tossed with toasted sesame seeds, offering a savory and nutty flavor.
• 

  Tiger Shrimp

  Tiger shrimp is a large sea shrimp typically cooked by steaming, boiling in plain water, or braising in oil. Main ingredient is fresh tiger shrimp, seasoned with ginger slices and green onions to preserve its natural flavor.
• 

  Crab Stick Sushi

  Crab stick sushi features rice as the base, topped with imitation crab meat, cucumber strips, and avocado, then wrapped in seaweed and sliced into small pieces. Vinegar-seasoned rice ensures a soft, slightly tangy flavor.
• 

  Crab Stick Sushi King

  A premium sushi roll featuring crab stick, sushi rice, and seaweed, often enhanced with cucumber and avocado for a fresh, savory bite.
• 

  Mango Salmon Roll

  Fresh salmon slices wrapped around sweet mango strips, served with a special sauce for a refreshing and delicate flavor.

Reviews