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Baima Lake Jianguo Hotel · Golden Phoenix Chinese Restaurant

江浙菜 · ⭐ 3.6

Floor 3, Baimahu Jianguo Hotel, No. 336 Changjiang South Road

Dishes

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  Large Meat Bun

  A large meat bun is a Chinese pastry made with fermented wheat dough wrapped around pork filling, using main ingredients like pork, scallions, ginger, and flour. The pork is minced, seasoned, mixed, stuffed into dough, and steamed.
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  Dry Pot Vegetables

  Dry Pot Three Vegetables is a stir-fried dish featuring three main vegetables like potato, lotus root, and green pepper, seasoned with garlic, ginger, and dried chili. Sliced ingredients are blanched or briefly fried, then stir-fried with seasonings until flavorful and well-absorbed.
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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Braised Chicken with Chestnuts

  A Chinese home-style dish made by braising chicken with chestnuts, resulting in a savory and tender flavor.
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  Stir-Fried Shrimp in Oil

  A Chinese dish made by quickly stir-frying fresh shrimp in hot oil, resulting in tender, flavorful shrimp with a glossy red appearance.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Fried Spanish Mackerel

  Fried hairtail is a Chinese dish primarily made with hairtail fish. After cleaning, the fish is marinated with cooking wine and ginger slices to remove fishy odor, then coated with a thin layer of starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a fragrant, crunchy exterior and tender, fresh fish meat.
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  Bamboo Mushroom Chicken Soup

  A nourishing soup made with bamboo mushrooms and chicken, simmered slowly to create a clear, flavorful broth.
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  Xishi Tofu Soup

  A classic Jiangnan soup made with soft tofu, shrimp, ham, and mushrooms, known for its smooth texture and savory flavor.
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  Stir-Fried Seasonal Vegetables

  A healthy dish made by quickly stir-frying fresh seasonal vegetables such as spinach, bok choy, and broccoli. Lightly seasoned with garlic for a fresh taste.
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  Chicken Cutlet with Fries

  A classic Western fast food dish featuring breaded and fried chicken cutlets served with crispy fries.

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