Dalaohome Kimchi Convenience Store (Xingsha Yongwang Store)
小吃快餐 · ⭐ 3.6
Aeon Supermarket, southeast side of the intersection of Dongjiu Road and Kaiyuan East Road, Unit T117, Level 1
Dishes
Red Chili Stir-fryA spicy stir-fried dish made with fresh red chili peppers, garlic, and ginger, known for its bold flavor and heat.
Da Luo's Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, and egg strips, and dressed in a savory sauce.
Baby Bok Choy Stir-FryA simple stir-fried dish made with baby bok choy, garlic, and ginger, known for its fresh and mild flavor.
Spicy Sweet RadishA refreshing cold dish made from fresh white radish, marinated in a sweet and sour sauce. Crisp and tangy, it's perfect as an appetizer or side dish.
Litsea Cubeba Tofu Skin SaladA cold dish made from konjac and litsea berries, featuring a refreshing, slightly numbing flavor with a tangy kick.
Bubble Sweet PotatoA sweet potato dish where the surface forms bubbles during cooking, resulting in a crispy exterior and soft interior with a naturally sweet flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Pickled Radish SkinA cold dish made by marinating radish skin in a sauce of soy sauce, vinegar, sugar, garlic, and chili for a crisp, tangy, and spicy flavor.
Taro Rice NoodlesA refreshing dish made with taro and rice noodles, seasoned with garlic, soy sauce, vinegar, and chili oil for a savory and slightly spicy flavor.