Nai Ge Old Jar Sour Fish (Caidaxue Store)
川菜 · ⭐ 3.8
Unit 20-3, 1st Floor, Building 20, Yunda Faculty Residential Community, Shangma Village, Longquan Road
Dishes
Nai Ge Sour Cabbage FishA Sichuan-style dish made with fresh fish slices and sour cabbage, seasoned with chili and Sichuan peppercorns. The soup is red and spicy, with tender fish and crisp cabbage.
Sunshine Tomato FishA Chinese dish featuring fresh perch and tomatoes, with tender fish and a tangy tomato sauce.
Sichuan Boiled Beef for TwoA spicy and flavorful dish featuring tender beef slices cooked in a rich, numbing chili sauce with vegetables, perfect for sharing.
Sichuan-style Boiled Spicy Fish with Black BassA spicy Sichuan dish featuring black bass cooked in a fiery broth with chili, Sichuan peppercorns, and vegetables.
Fragrant Jasmine RiceFragrant rice is made from优质 rice, steamed to make each grain full, loose, and elastic. A small amount of oil or seasoning is added during cooking for distinct grains and rich aroma.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Spicy Sour Golden Soup FishSpicy sour golden soup fish features fresh fish with tofu, wood ear mushrooms, and carrots, simmered in a golden broth made from tomatoes, chili, ginger, and garlic. Cooked fish is served with scallions and cilantro.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Spicy Green Pepper Sour Cabbage FishA spicy fish dish made with fresh fish fillets, pickled mustard greens, and green peppers, simmered in a rich, numbingly spicy sauce.