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Sen Yuan Teahouse

粤菜 · ⭐ 3.5

No. 38, Xingye Road; No. 2-8-2, Zhenxing Road

Dishes

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  Nine King Char Siu Egg Fried Rice

  A flavorful dish featuring tender eggs and sweet barbecued pork over rice, perfectly blended for a rich, savory experience.
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  Brazilian Sirloin Steak

  Brazilian sirloin steak is a premium cut of beef, marinated and grilled to perfection, offering a rich, savory flavor with a tender texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Boneless Sichuan Boiled Fish

  A Sichuan dish featuring boneless fish fillets in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
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  Olive Vegetable Stir-Fry Rice with Pork Strips

  A savory dish featuring stir-fried green beans, pork strips, and preserved olives over steamed rice.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Thai-Style Chicken Wings

  Thai-Style Chicken Wings is a dish made with chicken wings and Thai-style sauce. The main ingredients include chicken wings, soy sauce, sugar, lemon juice, and spices. It is cooked by marinating and frying, resulting in a crispy exterior and tender interior with a rich Thai flavor.
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  American Four-Cube Pilaf

  A hearty dish featuring four types of diced meats—beef, chicken, sausage, and bacon—stir-fried with rice and vegetables for a savory, satisfying meal.
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  Tomato Sauce with Two Beans and Pasta

  A flavorful dish combining tomato sauce, green beans, and corn with cooked pasta for a balanced and satisfying meal.
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  Eggplant and Pork Rice Casserole

  A savory dish made with eggplant and pork slices cooked together with rice, resulting in a rich, flavorful meal.
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  Sour Cabbage Boneless Pangasius Fish

  Boneless pangasius fish simmered with sour cabbage, creating a tangy and savory dish with tender fish and flavorful broth.
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  Enoki Mushroom and Japanese Tofu Stew

  A savory stew featuring tender Japanese tofu and crisp enoki mushrooms, simmered in broth for a rich, comforting flavor.
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  Snow Ear and Sweet Potato Dessert

  A sweet and nourishing Chinese dessert made with snow ear fungus and sweet potato, simmered in sugar syrup until tender and smooth.
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  Fresh Mushroom Beef Rice

  Fresh mushroom beef rice features tender beef and fresh mushrooms served over steamed rice, offering a savory and satisfying meal.
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  Fresh Enoki Mushroom and Japanese Tofu Risotto

  Fresh enoki mushrooms and Japanese tofu are gently simmered with rice to create a rich, savory dish.

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