Jujubu Japanese Cuisine · Yakitori · Late-Night Bar (Pan Pacific Hotel)
日料 · ⭐ 4.6
VIP Building, Pan Pacific Hotel, No. 99, Min'an East Road, Fuming Subdistrict (near International Convention and Exhibition Center)
Dishes
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Dry-Aged Ribeye SteakPremium beef aged in controlled conditions to enhance tenderness and flavor, then seared for a rich, juicy experience.
Japanese Premium Sushi Platter (2)Premium sushi platter featuring fresh raw fish and seasoned rice, hand-formed for a delicate and flavorful experience.
Grilled Salmon HeadGrilled salmon head, using salmon head as the main ingredient, is cleaned and treated, then marinated with seasoning before being baked in an oven or grilled over charcoal until fully cooked. The finished dish features delicate fish meat that retains the fresh, savory flavor of the fish.
Grilled PlatterA platter of grilled meats and vegetables, seasoned and cooked to perfection over an open flame or grill.
Beef RiceBeef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
Premium Sushi PlatterA premium assortment of sushi featuring fresh fish, eel, crab sticks, and avocado, hand-formed with seasoned rice for a balanced and satisfying taste.
Xijing Silver CodXijing silver cod features silver cod marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then pan-fried or steamed. The delicate, nutritious fish retains its original flavor.
Sauce Stir-Fried Beef RiceStir-fried beef with vegetables in a savory sauce, served over steamed rice.
Squid Strip TempuraSquid strips coated in light batter and deep-fried to crispy perfection, served with a traditional tempura dipping sauce.
Foie Gras BurgerFoie gras burger with fresh foie gras marinated and pan-seared to perfection, served in a toasted bun with lettuce, tomato, and special sauce for a rich, layered flavor.