Close

Shatanji Ancient Method Clay Pot (Gexin Branch)

东北菜 · ⭐ 3.6

No. 98 Gexin Street, Fendou Road Subdistrict (Opposite ICBC)

Dishes

• 

  Wuchang Rice Fragrant Rice

  Five Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
• 

  Braised Pork

  Braised pork belly is a dish made by slow-cooking marinated pork belly in a clay pot. It's seasoned with soy sauce, cooking wine, rock sugar, star anise, and cinnamon for tender, flavorful meat with a glossy red color.
• 

  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
• 

  Beef and Tomato Hot Pot

  A hearty hot pot featuring tender beef slices and fresh tomatoes, simmered with vegetables for a rich, savory flavor.
• 

  Sugar Cake

  Sugar cake is a traditional dessert made primarily from flour and sugar. First, mix flour and water to form a dough, then combine sugar with a small amount of flour to create the filling. Divide the dough into small pieces, roll each into a flat circle, wrap around the sugar filling, and flatten again into a round cake shape. Finally, cook on a flat pan until both sides turn golden brown.
• 

  Tofu Meatballs with Baby Bok Choy

  A classic Chinese dish featuring tofu and pork meatballs simmered with baby bok choy, offering a soft, savory flavor.
• 

  Tofu Dumpling Hot Pot

  Tofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
• 

  Sour Cabbage and Pork Belly Pot

  Pork belly cubes are stewed with pickled cabbage in a clay pot, using ginger slices and seasonings. Slow cooking makes the meat tender and the cabbage flavorful.
• 

  Sour Cabbage Boneless Pork Hot Pot

  A hearty dish featuring sour cabbage and boneless pork simmered together in a clay pot, delivering a rich, tangy flavor.
• 

  Sour Cabbage Pork Dumpling Hot Pot

  Pork meatballs simmered with sour cabbage in a clay pot, creating a rich and savory dish.

Reviews