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One Fry (Chen Pei Bridge Road Store)

小吃快餐 · ⭐ 3.5

No. 2-9, Kangli Huafu Commercial Street

Dishes

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  Bacon and Cilantro Rolls

  Bacon wrapped around fresh cilantro leaves, rolled and baked until crispy, offering a savory and aromatic bite.
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  Large Tofu Skin Chicken

  A vegetarian dish made by wrapping a filling in tofu skin and deep-frying it, resulting in a crispy exterior and tender interior.
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  Orleans Chicken Wings

  Chicken wings marinated in Orleans seasoning and grilled to perfection, offering a savory and slightly sweet flavor.
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  Milk-flavored Steamed Buns

  Milk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
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  Small Pork Tenderloin

  Small pork tenderloin is a popular dish made by marinating and frying thin slices of pork loin for a crispy exterior and tender interior.
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  Starch Sausage

  Starch sausage is a type of sausage-like food made primarily from starch, with a appearance similar to real meat sausages. It is made by mixing starch with appropriate seasonings, filling it into sausage casings, and then steaming or roasting it. Its chewy texture makes it a common choice for vegetarians and those who enjoy starch-based foods.
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  Fried Kelp

  A crispy snack made by frying sliced kelp after marinating it in seasoning, popular in Chinese cuisine.
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  Fried Stinky Tofu

  A traditional snack made by frying fermented tofu cubes, known for its crispy texture and strong aroma.
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  Fried Chicken Bones

  Fried chicken bones are made by marinating chicken bones, coating them in batter, and deep-frying until crispy. They are a popular snack or bar food.
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  Vegetarian Chicken

  Tofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.

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