Yidai Garden (Jinning Branch)
民族菜 · ⭐ 3.8
Unit 102, Building 16, OuLu Commercial Plaza, Dongfeng Road

Dishes
Menghai Roast ChickenMenghai roasted chicken is a dish made from a whole chicken, marinated and grilled over charcoal. Key ingredients include chicken, spices, and seasonings like ginger, garlic, chili, lemongrass, and lime leaves. The chicken is marinated, then slowly roasted over charcoal until the skin is golden and crispy, with tender, juicy meat inside.
Wrapped Beef RoastA dish of beef wrapped in leaves and roasted, resulting in tender and fragrant meat.
Lemon Shredded Beef JerkyA refreshing dish made with shredded beef jerky marinated in lemon juice and spices, offering a tangy and spicy flavor.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Sauce-Braised EggplantA classic Chinese home-style dish made by stir-frying eggplant with garlic and fermented bean paste, resulting in a rich, savory flavor.
Sour Bamboo Shoot ChickenSuan Sun Chicken is a dish primarily made with chicken and sour bamboo shoots. The chicken is carefully cooked to be tender and juicy, while the sour bamboo shoots add a unique spicy and sour flavor. To prepare it, the chicken is cut into pieces, marinated with seasonings to absorb the flavors, then stir-fried together with the sour bamboo shoots to fully blend the tastes.
Herb Pork RibsA dish made with pork ribs marinated in herbs and seasonings, then slow-cooked to tender perfection.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Spicy Potato StripsSpicy potato strips are a dish made primarily from potatoes, sliced into strips, blanched or fried until half-cooked, then stir-fried with chili, Sichuan pepper, and other seasonings. Garlic, ginger, and green onions are typically added for aroma, followed by seasoning and thorough mixing.